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Instant Pot Corned Beef and Cabbage

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Instant Pot Corned Beef and Cabbage is sure to be the shining star of your St. Patrick's Twenty-four hour period menu. Your pressure cooker or Instant Pot is the easiest and fastest manner to brand tender and juicy corned beef and cabbage.

45 degree shot of thin slices of Instant Pot corned beef served with tender carrots, white potatoes, and cabbage, garnished with fresh parsley on a round white serving dish

This easy Corned Beef and Cabbage recipe is near to turn everything yous thought you knew about corned beef on its head.

Get-go of all, this Instant Pot recipe is fast! While ho-hum-cooked corned beef has to cook all twenty-four hours, this pressure cooker corned beefiness cook fourth dimension is 90 minutes. And the best part is that almost of the time is totally hands-off, thanks to your pressure cooker!

☘️ Become prepare to encompass this wonderful archetype Irish meal just in fourth dimension to celebrate St. Patrick's Day. ☘️

This recipe can be paired with Creamy Instant Pot Mashed Potatoes , and Force per unit area Cooker Nutella Rolo Cheesecake for dessert

Update: Since first posting this recipe years ago, I've made this dish countless times. We've updated this post to answer common reader questions about making corned beef and cabbage and a video and so yous can see for yourself how easy it actually is. Relish!

A white plate full of Pressure Cooker / Instant Pot Corned Beef and Cabbage, carrots, and potatoes, with an Instant pot featured in the background
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What Is Corned Beefiness?

Let's start with the basics: what exactly is corned beef? No, it doesn't have annihilation to do with corn. Rather, corned beef is a brisket cured with common salt to brand it into corned beef.

("Corn" refers to the large "corns" of rock common salt traditionally used to cure the meat. This curing process keeps the meat perfectly moist and gives it a signature pink colour.)

Growing up, I avoided corned beef altogether—for some reason, I was expecting rubbery canned meats, rather than the tender and juicy brisket it actually is.

Fifty-fifty my picky eater daughter was shocked by how flavorful and succulent this Instant Pot Corned Beef turned out!

Overhead of brisket before it's cooked inside an Instant Pot for corned beef and cabbage.

How to Choose the Correct Cut of Meat?

For this Instant Pot Corned Beef and Cabbage recipe, look for apartment cutting corned beef brisket. This is usually a fairly uniform, apartment piece of meat that volition melt more evenly than signal cut brisket.

Apartment cut brisket likewise makes a nicer presentation than betoken cutting brisket. Plus, the layer of fat on the bottom of the cut melts in the pressure cooker to create silky and flavorful juices for this dish.

💡 For best results, start with meat that's a uniform thickness. This ensures that your meat volition melt fully and evenly in the pressure cooker.

If you lot end upwards with a portion of meat that's too big for your force per unit area cooker, simply piece the brisket in half or smaller pieces and arrange information technology as best you can within the bowl. Don't squish the meat inside.

Side view of pressure cooker Corned Beef, cabbage, potatoes and carrots on a white serving platter with an Instant Pot in the background.

How to Make Corned Beef and Cabbage in ANY Make of Electric Pressure Cooker

This Corned Beefiness and Cabbage recipe will work in any make of electrical pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure level Cooker Xl.

  1. Kickoff past rinsing your cutting of beef in cold h2o. This removes any excess common salt from curing.
  2. Side by side, combine the seasoning, onion, and garlic in your pressure cooking pot. Arrange the meat on the wire rack in a higher place the aromatics. (Note: the rack is non necessary, but it makes removing the meat a flake easier.)
  3. And so pour in a quart of beef broth. The broth should come up at least halfway up the sides of the meat in your pot.
  4. Now, just seal the chapeau and melt on High Pressure for 90 minutes. After a 10 infinitesimal natural pressure level release, you can switch the lever to do a quick release. When you remove the hat, be prepared for a fantastic release of delicious smelling steam.
  5. Carefully transfer the meat to a resting area while you melt the potatoes, carrots and cabbage. The veggies have a three minutes cook fourth dimension in the force per unit area cooker, and then you won't have too wait long.

If you are just getting Started with your Instant Pot / Pressure level Cooker, cheque out our Getting Started Guide here and we have easy recipes for beginners.

close up of tender cabbage, carrots and potatoes made in the pressure cooker / Instant pot on a white serving dish with flavorful beef sauce on the side.

It's of import to cook the vegetables afterwards the meat is finished considering xc minutes in a pressure cooker volition turn your delicate potatoes and carrots to total mush.

By separating into two different force per unit area melt times, we get to employ the flavorful cooking liquid from the beef to melt the veggies, which take on all of that tasty flavour without getting overcooked.

Overhead of an Instant Pot filled with seasoning, beef broth, and white onions with a rack set inside for cooking pressure cooker corned beef and cabbage.

Do I Use the Corned Beef Seasoning Packet?

The fundamental is to utilize the seasoning bundle that may come with your cut of brisket.

If your brisket didn't come with a spice parcel, choose a flavorful blend of pickling spices. McCormick makes a corking accommodating pickling spice blend that y'all tin can find at nearly grocery stores.

Or you tin make your own seasoning with this recipe. Yous may already take all of the spices on hand!

Corned Beef and Cabbage on a white circular serving dish with a wooden spoon resting on a grey and white linen napkin.

How To Serve Instant Pot Corned Beef and Cabbage

Now for the all-time part! Let the meat rest, then serve your stunning Pressure Cooker Corned Beef and Cabbage.

To cut the meat, piece across the grain by positioning your knife perpendicular to the natural grain yous tin can see in the musculus of the brisket.

Gingerly slice sparse cuts of corned beef. Serve them alongside the tender and flavorful potatoes, carrots, and cabbage for a hearty, yet so like shooting fish in a barrel, Irish meal.

Close up overhead of Instant Pot Corned Beef and Cabbage for St. Patrick's Day on a whtie serving platter with a white and grey linen napkin.
Overhead of Instant Pot filled with white cabbage before sealing to make pressure cooker corned beef and cabbage.

How to Store & Use Leftover Corned Beef and Cabbage

If this recipe makes a little too much corned beef and cabbage for your needs, you're in luck. Corned beef makes delicious leftovers!

Store the corned beef and cabbage in an airtight container in the fridge for 3 to 4 days.

For an crawly breakfast, you lot tin can as well utilise leftover corned beef to replace some of the sausage and ham in our Instant Pot Meat Lover's Quiche.

Or, effort one of these fantastic corned beef recipes:

  • Corned Beefiness Sliders from That Skinny Chick Tin Bake
  • Instant Pot Reuben Frittata from Tidbits-Marci
  • Corned Beefiness Hash from Spend with Pennies

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Ingredients

  • 3 pound apartment cut corned beef brisket with seasoning bundle
  • 4 cups of beefiness broth
  • 1 big onion, quartered
  • 8 cloves of garlic
  • half-dozen medium red potatoes, quartered
  • 3 large carrots, cut into two-inch pieces
  • 1 small cabbage, cutting into 6 wedges

Instructions

  1. Rinse the corned beef under cold h2o to remove excess salt and gel.
  2. Combine the seasoning packet, onion, and garlic in the pressure cooking pot. Put a metal rack in the bottom of the pressure cooking pot, place corned beefiness on the rack. and pour the beef stock on top.
  3. Lock the lid in place. Select High Pressure and 90 minutes cook time.
  4. When the cook fourth dimension ends, turn off the pressure cooker. Permit the pressure to release naturally for x minutes, then terminate with a quick pressure release. When the valve drops, carefully remove the hat.
  5. Remove the cooked corned beef from the force per unit area cooking pot to a platter or cutting lath. Slice meat across the grain and cover with aluminum foil until gear up to serve. Remove the rack from the cooking pot.
  6. Add the potatoes, carrots, and cabbage to the broth in the cooking pot. Lock the lid in place. Select Loftier Pressure and iii minutes cook time.
  7. When the melt time ends, turn off the pressure cooker and apply a quick pressure release. When the valve drops, carefully remove the hat.
  8. Check the potatoes with a fork. If you would like them cooked more tender, select Sauté and simmer, stirring occasionally, until they achieve your desired tenderness.
  9. Remove the carrots, cabbage, and potatoes from the pressure cooking pot to the serving platter.
  10. If desired, strain the juices remaining in the pot, skim off the fat, and transfer to a gravy boat or bowl to ladle on top of the meat.
Nutrition Information:

Yield: half dozen Serving Size: 1
Amount Per Serving: Calories: 415 Total Fat: 15g Saturated Fatty: 6g Trans Fatty: 0g Unsaturated Fat: 7g Cholesterol: 80mg Sodium: 739mg Carbohydrates: 41g Fiber: 6g Sugar: 5g Poly peptide: 29g

Pivot It:

Other Beef Recipes Y'all May Enjoy:

  • BBQ Bacon Meatloaf
  • Smokey Beef Brisket In the Force per unit area Cooker
  • Pressure level Cooker Sweetness BBQ Meatballs
  • Instant Pot Beefiness Chili
  • Pressure level Cooker Pot Roast
  • Instant Pot Beef and Broccoli
  • All our Beefiness Recipes

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