Spicy Beef and Vegetable Stir Fry Recipe
This beef stir fry recipe is quick and easy to make with juicy strips of beef stir fried with peppers and broccoli and a spicy stir fry sauce that is loaded with flavor. One of our favorites.
We're cooking upward a new pan of Spicy Beef Stir Fry this night, my friends! Would yous care for a bowl?
Nosotros've been making a lot of stir fry recipes in the Chili Pepper Madness kitchen every bit of late. I love a skilful stir fry for many unlike reasons.
Showtime, they cook up quickly. You can take a stir fry dish cooked up and on the table in 20 minutes, or under thirty minutes if you're a ho-hum melt like me.
Second, they're super easy to customize. Yous can make them with different vegetables to your own preference, even tossing in veggies from the refrigerator you need to apply up. You tin use just near any protein - shrimp, chicken, pork, beef, tofu - or even go vegetarian.
Third, stir fries taste fantastic! My stir chips are always huge on flavor with my ain preferred ingredients that are perfect for the spicy nutrient lover. Today's recipe is just that - nice and spicy and loaded with the flavors my spicy food loving friends crave.
I promise you enjoy it!
Let'due south talk almost how we make beef stir fry, shall we?
Beef Stir Fry Ingredients
- FOR THE BEEF STIR FRY SAUCE
- Doubanjiang. You lot can use gochujang or some other spicy chili paste as a substitute.
- Hot Paprika. As a substitute, employ a combination of cayenne and sweet paprika. You lot tin can utilize other spicier chili powders equally well.
- Sesame Oil.
- Soy Sauce.
- Rice Wine Vinegar.
- Dark-brown Saccharide. Honey is a adept substitute, for a bit of sweetness.
- Garlic.
- Ginger.
- Chicken Broth.
- Red Pepper Flakes.
- Corn Starch Slurry. ane tablespoon corn starch mixed with 1 tablespoon water, to help thicken the sauce.
- FOR THE Beef STIR FRY
- Sesame Oil. Or utilise olive oil or vegetable oil
- Beef Ribeye. Cutting into sparse slices or bite-sized pieces, to your preference. Y'all can use other cuts of meat. See the recipe notes section for suggested alternatives.
- Corn Starch.
- Salt and Pepper.
- Vegetables. I am using broccoli, bong peppers and jalapeno peppers for my beef stir fry. You can use any of your favorites. Encounter the recipe notes section for suggested alternatives.
- For Serving. Chopped green onion, spicy crimson pepper flakes
How to Brand Beef Stir Fry - the Recipe Method
Make THE STIR FRY SAUCE
Whisk all of the ingredients together in a medium-sized bowl until well combined. Set bated until ready to use.
MAKE THE Beef STIR FRY
Heat the Oil. Estrus the oil in a large pan or wok to medium-high oestrus.
Glaze the Beef. Toss the beef with the corn starch, salt and pepper to coat.
Stir Fry the Beef. Add the beef to the hot pan and melt the beefiness for ii minutes or to your preference, stirring oftentimes. Remove the beef and gear up aside.
Stir Fry the Vegetables. Add the broccoli and chopped peppers to the hot pan. Cook, stirring frequently, for 2 minutes, or until the vegetables begin to soften.
Add together the Stir Fry Sauce. Add the stir fry sauce and stir. Bring to a quick boil, then simmer for 3 minutes, stirring a bit, or until the vegetables are cooked to your liking. The stir fry sauce will thicken in the pan and coat the pork and vegetables.
Stir in the Beef. Stir the sliced beef back into the pan with the vegetables and warm through.
Garnish and Serve. I like my beefiness stir fry with either steamed white rice or stir fry noodles. Sesame seeds are a popular garnish as well.
Boom! Done! Your spicy beef stir fry is gear up to serve! Looks wonderful, doesn't it? Super easy to brand, which is a huge bonus, and y'all can easily customize the spice levels and ingredients.
Recipe Tips & Notes
- The Beef. I love strips of juicy, tender beef ribeye or my beef stir fry, but y'all tin can use other cuts of beef. Flank steak or skirt steak are great options. Strip steak is very nice. Attempt it with tender filet, or use your favorite cuts.
- The Vegetables. I typically use broccoli and peppers for this recipe for a simple beefiness and broccoli stir fry, just you lot tin hands use your favorites. Snow peas are very popular, equally are snap peas, h2o chestnuts, baby corn, mushrooms, carrots. Use your favorites! Arrive your own!
- Doubanjiang. Doubanjiang, aka Toban Djan, is a Chinese chili edible bean paste fabricated from fermented soybeans, broad beans, and hot chilies. Gochujang is a good substitute for great flavor and a nice level of spiciness. Try it with a simple Teriyaki sauce for a flavorful variation.
- Serving Options. Yous can serve beef stir fry on it's own, as it is pretty much a balanced meal of proteins and vegetables. Nevertheless, it is popularly served over rice or with noodles, which will allow you more than servings.
That'southward it, my friends. I hope you relish my beef stir fry recipe. Let me know if you make it and how y'all change it up to brand information technology your own. I'd honey to hear how it turned out for you. Keep it spicy!
Try Some of My Other Popular Recipes
- Spicy Shrimp Stir Fry
- Pork Stir Fry
- Chicken Stir Fry
- Teriyaki Shrimp Stir Fry
- Drunken Noodles
- Spicy Chicken Fried Rice
- Lomo Saltado (Peruvian Beef Stir Fry with French Fries)
- Spicy Ramen Noodles
- Miso Ramen
- Yakisoba Noodles
- Stir Fry Sauce
- Gochujang Sauce
Got any questions? Ask away! I'm happy to help. If you lot enjoy this recipe, I promise you'll leave a annotate with some STARS. Also, please share it on social media. Don't forget to tag u.s. at #ChiliPepperMadness. I'll be sure to share! Thanks! — Mike H.
FOR THE STIR FRY SAUCE
- two tablespoons doubanjiang or use gochujang - utilize less for milder stir fry sauce
- 1.5 tablespoons hot paprika or employ 1/2 tablespoon cayenne + 1/two tablespoon sweet paprika – you can use other spicier chili powders as well
- 4 tablespoons sesame oil
- two tablespoons soy sauce
- two tablespoons rice wine vinegar
- one tablespoon brownish sugar or utilise honey
- 1 teaspoon fresh minced garlic
- i teaspoon fresh minced ginger
- ½ cup chicken goop
- 1 tablespoon red pepper flakes
- 1 tablespoon corn starch mixed with i tablespoon water
FOR THE Beefiness STIR FRY
- one tablespoon sesame oil or use olive oil or vegetable oil
- i.5 pounds beef ribeye cutting into strips or bite-sized pieces (you tin can use other cuts of beef - see the recipe notes)
- 2 tablespoons corn starch
- Table salt and pepper to taste
- 8 ounces broccoli chopped
- 1 large bell pepper chopped
- ane jalapeno pepper chopped (or employ your favorite spicy chili pepper)
- For Serving: Chopped green onion, spicy red pepper flakes
MAKE THE STIR FRY SAUCE
-
Whisk all of the ingredients together in a medium-sized basin until well combined. Ready bated until ready to use.
Brand THE BEEF STIR FRY
-
Heat the oil in a large pan or wok to high heat.
-
Toss the beef with the corn starch, salt and pepper to coat. Add the beef to the hot pan and cook for 2 minutes or to your preference, stirring oftentimes. Remove the beef and ready aside.
-
Add the broccoli and chopped peppers to the hot pan. Cook, stirring often, for ii minutes, or until the vegetables begin to soften.
-
Add the stir fry sauce and stir. Bring to a quick boil, then simmer for 3 minutes, stirring a bit, or until the vegetables are cooked to your liking. The stir fry sauce will thicken in the pan and glaze the pork and vegetables.
-
Stir the beef back into the pan with the vegetables and warm through.
-
Garnish and serve. I like my beef stir fry with either steamed white rice or stir fry noodles.
Calories estimated without rice or noodles.
Calories: 614 kcal Carbohydrates: 21 g Protein: 39 k Fat: 43 thou Saturated Fat: 13 one thousand Cholesterol: 104 mg Sodium: 849 mg Potassium: 862 mg Fiber: iv g Sugar: vii g Vitamin A: 3230 IU Vitamin C: 94 mg Calcium: 61 mg Iron: v mg
I love hearing how you similar it and how y'all made information technology your ain. Leave a comment below and tag @ChiliPepperMadness on social media.
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Source: https://www.chilipeppermadness.com/recipes/beef-stir-fry-recipe/
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